Hand
washing is a good personal hygiene practice that must be done as many times as
required daily. As a routine practice, it takes conscious effort and discipline
to keep up with the practice. Our hands are vital part of the body and as such
we need to take good care of it, your ability to define the use/function of the
hand will help you determine how best to care for it.
Primarily,
our hands are used to hold and make physical contact with things, there seems to
be no limit to what we can do with our hands but we need to be careful not to
substitute our hands for tools. Rather than use your hands to unscrew or fasten
a screw or nut, use the appropriate tool; screw driver or spanner respectively.
I understand that there are certain things we can not do without making contact
with regularly but special attention must be given to such identified things.
For example; door handle, door bell, tap head, toilet flush, light switch,
plug, socket… There are also people who use their hands as substitute for hand
packer after sweeping the floor, either out of ignorance or because they are in
a hurry to clear the dirt, whichever way it’s an abuse of the hand.
Hands
remain the most possible way to transfer germs from one person to another or
from self to the mouth, so if you must live healthy, you need to pay attention
to your hands at all time and the way to go about it is through regular hand
washing and the use of sanitizer.
Hand
washing is most effective when we use an antiseptic soap/ash, under running
water with a clean dry hand towel ready for use.
When do I wash my hands?
This
list is suggestive, it is expected that it will assist you to identify
activities that require hand washing and how to do it effectively. It is not
meant to be a complete list but it will help you identify other areas hand
washing is required in your daily activities.
·
After work
·
After school
·
Before and after meal
·
After sneezing and coughing
·
After using the toilet
·
After handling money
·
After handling tools
·
After handling poultry product
·
After handling raw food, meat/fish and fresh
vegetable
Hand washing techniques
The
following steps should be followed according to sequence, in order to achieve
optimum cleanliness.
1st STEP –
Palm to palm
This
step involves applying some portion of antiseptic solvent into one of your
palm, while you rub the other palm until the soap ladder.
2nd STEP –
Palm to back of hand
This
step involves applying the ladder formed in 1st step, right palm on
back left hand and left palm on back right hand and massage thoroughly.
3rd STEP –
Fingers between fingers
This
step involves applying the ladder formed above to clean in-between the fingers.
To do this, use the right hand fingers to clean in-between the fingers on the
left hand and the left hand fingers to clean in-between the fingers on the
right hand.
4th
STEP – Nails and finger tips
This
step involves applying the ladder formed above by the right hand to thoroughly
clean the nails and finger tip of the left hand and vice versa.
5th STEP – Palm
to wrist
This
step involves applying the ladder formed by the right hand palm to thoroughly
clean the left wrist, while the left hand palm to thoroughly clean the right
hand.
6th STEP –
Rinse thoroughly
After
1st to 5th step above, it is time to rinse the
soap/solvent ladder thoroughly out from your hands under running water. It is
advisable you since your hands under running water to ensure thorough rinsing
rather than rinsing in a container.